User Interface for Optical Multi-sensorial Measurements at Extruded Profiles
نویسندگان
چکیده
− Nowadays the process-control of concave extruding is a measuring task with rising requirements. A novel optical bi-sensorial measurement system – consisting of a shadowand a light-section-system – as well as suitable methods of analysis for the in-line inspection are presented. The proposals help to ensure the product quality on a higher level than before. The combination of dimensional accuracy and data-density leads to excellent results. The optical multisensor measurement system has to be calibrated and aligned to detect the same surface zone despite of high refresh rates and optical resolutions. The metered characteristics will be coordinate transformed to extrinsic world-coordinates for evaluating form deviations of complex parts. An appropriate user-interface enables to re-calculate measurement objects in-line and evaluate the conformity of the part consequently. Finally the real length information assists to influence the process control. After successful test in laboratory the results will be proved in production to the target: measurement uncertainty of better 0.1 mm at every profile.
منابع مشابه
The Effect of Environmental Parameters on the Corrosion Behavior of Simple Shear Extruded AZ91 Magnesium Alloys
In this study, the effects of forming method (extrusion) and environmental factors (solution pH and temperature) on the corrosion performance of AZ91 magnesium alloys were investigated using potentiodynamic polarization, electrochemical impedance spectroscopy (EIS), scanning electron microscopy (SEM) and salt spray techniques. The polarization test results of the specimens showed that simple sh...
متن کاملEffects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets
Sago starch is a locally grown and produced starch resource in Malaysia. In this study, corn starch to sago starch ratios (CS:SS) of 0:20, 5:15, 10:10, 15:5 and 20:0 were included in feed mixture to contain 20% starch and produce five isonitrogenous and isocaloric (30% crude protein and 16.7 kJ/g, respectively) tilapia Oreochromis sp. diets. Diets were preconditioned to contain 40% moisture and...
متن کاملUser Interface Design in Mobile Educational Applications
Introduction: User interfaces are a crucial factor in ensuring the success of mobile applications. Mobile Educational Applications not only provide flexibility in learning, but also allow learners to learn at any time and any place. The purpose of this article is to investigate the effective factors affecting the design of the user interface in mobile educational applications. Methods: Quantita...
متن کاملA New Single-Display Intelligent Adaptive Interface for Controlling a Group of UAVs
The increasing use of unmanned aerial vehicles (UAVs) or drones in different civil and military operations has attracted attention of many researchers and science communities. One of the most notable challenges in this field is supervising and controlling a group or a team of UAVs by a single user. Thereupon, we proposed a new intelligent adaptive interface (IAI) to overcome to this challenge. ...
متن کاملبررسی محیط رابط کاربری پایگاه اطلاعاتی نمایۀ نشریات فارسی از دیدگاه کتابداران کتابخانههای عمومی کشور
Purpose: This article presents results from a survey on the user interface environment of Persian journals databases from the viewpoints of Iranian public librarians. Methodology: Adopting a survey approach, this study examines the views and experience of public librarians about about the user interface environment of Persian journals databases, taking into account five dimensions and 58 crit...
متن کامل